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trace 1310 gas chromatograph  (Thermo Fisher)


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    Structured Review

    Thermo Fisher trace 1310 gas chromatograph
    Trace 1310 Gas Chromatograph, supplied by Thermo Fisher, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/product/trace+1310+gas+chromatograph/trace+gc+ultra+gas+chromatograph/10__1016_slash_j__postharvbio__2025__113557-155-9-14
    Average 90 stars, based on 1 article reviews
    trace 1310 gas chromatograph - by Bioz Stars, 2026-09
    90/100 stars

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    Related Articles

    Mass Spectrometry:

    Article Title: Super-enhancers orchestrate transcriptional dysregulation and metabolic reprogramming in uveal melanoma.
    Article Snippet: .. A Thermo Scientific Trace 1310 Gas Chromatograph coupled with a Thermo Scientific ISQTM QT Mass Spectrometer was used for the analysis. .. The data were analysed using Thermo TraceFinder version 4.0 software.

    Article Title: Chemical Profiles of the Volatilome and Fatty Acids of "Suero Costeño" (Fermented Cream)/Raw Milk from Colombia: Promising Criteria for the Autochthonous-Regional Product Identity Designation.
    Article Snippet: .. For GC-FID/MS analysis, each volatile fraction (SPME and SDE) was analyzed using a Trace 1310 gas chromatograph with a flame ionization detector (FID, 250 ◦C) and an ISQ Series mass spectrometer (Thermo Fisher Scientific), with split/splitless inlet (split ratio, 10:1—SDE; splitless—SPME), a liquid autosampler (AI/AS 1310 Series, Thermo Fisher Scientific), or manual injection (SPME). .. Separation of the mixtures was obtained (i) on a Rxi®-1MS column (crossbond PDMS, 30 m × 0.25 mm ID × 0.5 μm df, Restek, Bellefonte, PA, USA) and (ii) with linear temperature programming in the GC oven: 60 ◦C (5 min) @ 3 ◦C/min up to 250 ◦C (5 min).

    Article Title: Volatiles from cocoa bean to nibs, liquor, and chocolate: An integrated chemometric analysis of fermentation treatments with pulp reduction, malt residues, and banana peel.
    Article Snippet: The objective of this study was twofold: first, to investigate how fermentation treatments influence the volatile composition across different cocoa fractions, from beans to chocolate; and second, to apply and demonstrate the use of the ComDim method for analyzing multi-block datasets generated by the same analytical technique.. While principal component analysis was used to provide insights into individual datasets, ComDim revealed complementary information across all data tables, enhancing data interpretation.. Cocoa pulp reduction and inclusion of malt residue and banana peel partially affected the volatile composition of cocoa beans, nibs, liquor, and chocolate.

    Article Title: Salt-assisted liquid-liquid microextraction-programmed temperature vaporizer-gas chromatography-tandem Q-Exactive Orbitrap mass spectrometry for simultaneous analysis of sixteen nitrosamines in drinking water.
    Article Snippet: The prevalence of carcinogenic N-nitrosamines formed as byproducts during water treatment was public health of significant concern.. The salt-assisted liquid-liquid microextraction (SALLME) combined with gas chromatography-tandem Q-Exactive Orbitrap mass spectrometry, employing programmed temperature vaporization–large volume injection (PTV-LVI) was developed for the determination of sixteen N-nitrosamines.. The Plackett-Burman Design and Response Surface Methodology were applied to optimize the PTV-LVI parameters and sample pretreatment procedures.

    Article Title: Ultrasonic-Assisted Impregnation as an Efficient Tool for the Manufacture of Cu-Containing Faujasite as an Active Catalyst for the Oxidation of Cyclohexene
    Article Snippet: .. Products were analyzed using a Thermo Scientific Trace 1310 gas chromatograph coupled with a single quadrupole mass spectrometer (ISQ) and an RXi-5MS capillary column (30 m, 0.25 mm ID, 0.25 μm film thickness). ..

    Solid-phase Microextraction:

    Article Title: Chemical Profiles of the Volatilome and Fatty Acids of "Suero Costeño" (Fermented Cream)/Raw Milk from Colombia: Promising Criteria for the Autochthonous-Regional Product Identity Designation.
    Article Snippet: .. For GC-FID/MS analysis, each volatile fraction (SPME and SDE) was analyzed using a Trace 1310 gas chromatograph with a flame ionization detector (FID, 250 ◦C) and an ISQ Series mass spectrometer (Thermo Fisher Scientific), with split/splitless inlet (split ratio, 10:1—SDE; splitless—SPME), a liquid autosampler (AI/AS 1310 Series, Thermo Fisher Scientific), or manual injection (SPME). .. Separation of the mixtures was obtained (i) on a Rxi®-1MS column (crossbond PDMS, 30 m × 0.25 mm ID × 0.5 μm df, Restek, Bellefonte, PA, USA) and (ii) with linear temperature programming in the GC oven: 60 ◦C (5 min) @ 3 ◦C/min up to 250 ◦C (5 min).

    Injection:

    Article Title: Chemical Profiles of the Volatilome and Fatty Acids of "Suero Costeño" (Fermented Cream)/Raw Milk from Colombia: Promising Criteria for the Autochthonous-Regional Product Identity Designation.
    Article Snippet: .. For GC-FID/MS analysis, each volatile fraction (SPME and SDE) was analyzed using a Trace 1310 gas chromatograph with a flame ionization detector (FID, 250 ◦C) and an ISQ Series mass spectrometer (Thermo Fisher Scientific), with split/splitless inlet (split ratio, 10:1—SDE; splitless—SPME), a liquid autosampler (AI/AS 1310 Series, Thermo Fisher Scientific), or manual injection (SPME). .. Separation of the mixtures was obtained (i) on a Rxi®-1MS column (crossbond PDMS, 30 m × 0.25 mm ID × 0.5 μm df, Restek, Bellefonte, PA, USA) and (ii) with linear temperature programming in the GC oven: 60 ◦C (5 min) @ 3 ◦C/min up to 250 ◦C (5 min).

    other:

    Article Title: Chilling stress induces decreased abscisic acid and elevated salicylic acid levels in harvested sweet potato (Ipomoea batatas L.) roots
    Article Snippet: Chromatographic analysis of the VOCs was performed using a Trace 1310 Gas Chromatograph (GC, Thermo Fisher Scientific, Waltham, MA, USA), following the guidelines set by Min et al. (2023).

    Isolation:

    Article Title: Eicosapentaenoic acid inhibits cholesterol efflux pathways from cholesterol-loaded human THP-1 macrophages by reducing the hydrolysis of cholesteryl esters mediated by carboxylesterase 1.
    Article Snippet: A diet high in n-3 polyunsaturated fatty acids (PUFAs), particularly eicosapentaenoic acid (EPA) (C20:5 n-3), is cardioprotective.. PUFAs integrate into membrane phospholipids, altering membrane protein function.. We investigated the effects of various PUFAs on the anti-atherogenic cholesterol efflux pathways from cholesterolloaded human THP-1 macrophages.

    Extraction:

    Article Title: Eicosapentaenoic acid inhibits cholesterol efflux pathways from cholesterol-loaded human THP-1 macrophages by reducing the hydrolysis of cholesteryl esters mediated by carboxylesterase 1.
    Article Snippet: A diet high in n-3 polyunsaturated fatty acids (PUFAs), particularly eicosapentaenoic acid (EPA) (C20:5 n-3), is cardioprotective.. PUFAs integrate into membrane phospholipids, altering membrane protein function.. We investigated the effects of various PUFAs on the anti-atherogenic cholesterol efflux pathways from cholesterolloaded human THP-1 macrophages.



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